TECHNOLOGY OF CONFECTIONERY, CHOCOLATES, TOFFEE, CANDY, CHEWING & BUBBLE GUMS, LOLLIPOP AND JELLY PRODUCTS WITH FORMULATIONS
| | Price: | Rs.1,750.00 |
Detail Of TECHNOLOGY OF CONFECTIONERY, CHOCOLATES, TOFFEE, CANDY, CHEWING & BUBBLE GUMS, LOLLIPOP AND JELLY PRODUCTS WITH FORMULATIONS
| ISBN | 9789380772165 |
| Pages | 461 |
| Language: | English |
| Weight(in grams): | 108(approx) |
Description:
The book Technology of Confectionery, Chocolates, Toffee, Candy, Chewing & Bubble Gums, Lollipop and Jelly Products with Formulations covers Confectionery Products, Manufacture of Toffee, Gum and Jelly Products, Manufacturing Chocolate, Soy containing Chocolate Products, Coffee Flavoured Chocolate Bar, Preparing a Chocolate flavored Beverage, Hard Boiled Candy and Chewing Gum, Pharmaceutical Chewing Gum, Bubble Gum, Lollipop, Candy Manufacturing Technology and Candy Manufacturing Techniques, Process of Chocolate Bar Making, Lozenge Cutter Apparatus, Packaging Confectionery Product, Confectionary Package.
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