Hand Book Of Mushroom Cultivation, Processing And Packaging

The book covers Introduction, Biology of the Mushroom, Food Value of Mushrooms, Uses of Mushrooms, Cultivation of White Button Mushroom (Agaricus Bisporus), Cultivation of Agaricus Bitorquis, Cultivation of Paddy Straw Mushroom (Volvariella ), Cultivation of Pleurotus, Common Edible Mushrooms of India, Delicious Recipes of Mushroom, Laboratory Aspects (Pure Culture and Spawn Preparation), Environmental Factors Conditioning Mushroom Growth, Picking, Grading and Packing, Insects and Pests, Cultivation of Oyster Mushroom, Cultivation of Paddy Straw Mushroom, Mushroom Preservation and Processing, Requirements of a Project on Mushroom for Export, Marketing of Mushrooms, Plant Economics of Mushrooms, Plant Economics of Mushrooms & Processed Food, Plant economics of Oyster Mushrooms, Plant Economics of Mushrooms Growing & Processing by Deep Freezing Method, Plant Economics of Mushrooms Cultivation and Processing Unit.