Breakfast, Dietary Food, Pasta & Cereal Products Technology
| | Price: | Rs.1,150.00 |
Detail Of Breakfast, Dietary Food, Pasta & Cereal Products Technology
| ISBN | 9788189765101 |
| Pages | 501 |
| Language: | English |
| Weight(in grams): | 108(approx) |
Description:
The book covers Introduction to Cereals, Nutrient Composition of Cereal Grains, Structure of Cereal Grains, Milling of Wheat, Types and Grades of Flour, Processing and Parboiling of Rice, Processing of Maize, Processing of Sorghum, Processing of Barley, Processing of Oats, Bread Making, Baked Products from Soft wheat, Macaroni Products, Cookies, Cakes and Other Flour Confectionery, Manufacture of Baked Products, Pasta, Oats, Breakfast Cereals, Snack Foods, Special, Dietary Foods and Ingredients, Fermented Cereal Products, Pet Foods, Commercial Baking Technology, Pasta Technology, Packaging of Cereals and Cereal Products,
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