TECHNOLOGY OF WATER AND PACKAGED DRINKING WATER

The book Technology of Water and Packaged Drinking Water covers Water for All, Water, Groundwater Mining, Groundwater Development in India, Freshwater Resources and their conjunctive use, Technologies for Recycling of Waste Water , Recovery of Water from Domestic and Industrial Waste water, Reverse Osmosis, Water/Effluent treatment plant in the food processing industries, Recovery of water from non conventional resources, Cooling water system management, Waste Water use, Techniques for water conservation in food and beverage (F&B) Industry, Plastics containers for drinking/potable water and regulations, The great threat of poor quality of counterfeiting bottling water, water treatment using ozone, Water conservation by optimizing water use, Non-conventional techniques to remove heavy metals from wastewater, Cooling water Treatment, Role of Membrane filteration for Industrial Water Treatment and Wastewater Reuse, Meeting water quality needs through multiple technologies, Use of ozone in packaged drinking water disinfection and purification, How safe is bottled water, Ozone A boon to Bottlers, Advances in Membrane Technology for beverage water treatment, Application of Membrane technology in water processing, Ozone the 21st Century Disinfectant, Manufacturing mineral water i.e. water containing sufficient/required quantity of minerals which is required to human bodies, Project Profile on purified bottled water, Technology and market trend of packaged Drinking water, Mineral water plan/ Packaged Drinking Water Plant with ISI Lab and Certification, Mineral Water Plant, Project Profile on Mineral Water, The use of Distillation technology in the Bottled Water Industry.