Technology of Chicken Meat and Poultry Products
| | Price: | Rs.1,750.00 |
Detail Of Technology of Chicken Meat and Poultry Products
| ISBN | 9789380772240 |
| Pages | 436 |
| Language: | English |
| Weight(in grams): | 108(approx) |
Description:
The Book Technology Of Technology Of Chicken Meat And Poultry Products Covers Introduction, Principles Of Meat Processing Technology, Pre-Slaughter Factors Affecting Poultry Meat Quality, Slaughter Through Chilling Technology, Deboning Technology, Ingredients Of Non-Meat Ingredients, Manufacturing Meat From Poultry, Seasonings Used In Meat Processing, Heat Treatment Of Meat Products, Processed Meat Products Technology, Technology Of Washing Poultry During Processing, Manufacturing F Raw-Fermented Sausages, Manufacturing Technology Of Raw-Cooked Meat Products, Precooked Cooked Meat Products Technology, Processed Products From Chicken Meat, Manufacturing Of Meat Products, Unique Meat Products Technology, Fresh Poultry Meat Manufacturing Technology, Drying Of Meat Technology, Production Of Poultry Products, Plant Economics Of Chicken Farming (Hatchery), Plant Economics Of Chicken Meat Processing And Export, Plant Economics Of Chicken Processing With Slaughter House, Plant Economics Of Chicken Sausages & Hamburger, Plant Economics Of Piggery/Meat/Chicken Processing,Plant Economics Of Sausages, Salamis, Ham, Bacon & Chicken Loaf
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