Modern Packaging Technology For Processed Food, Bakery, Snack, Foods, Spices & Allied Food Products

The book covers Criticality of shelf life for packaging commodity, shelf life assessment of processed foods, factors influencing shelflife of fruits & vegetables, Developments in Modified Atmosphere packaging of meat poultry & fish, Microwave overable Packages & Retortable Packages, Cartonboard Folding Cartons For Food Packaging, Packaging of Fresh Fruits & Vegetables International Practices, Packaging for Biscuits, Packaging Aspects of Sugar & Chocolate Confectionery, Packaging of Edible Oils, Vanaspati & Ghee, Packaging of Spices & Spice Products, Packaging of Snack foods, Packaging of Drinking Water, In line UV Flexo Printing Presses, FFS Machines for Packaging of Food products, The state of the Art in cartooning Technology, Packaging Laws and Regulations, National Stadards of Packaging Code for Foodstuffs and Perishables, Fod Packaging, International Standards Related to Food Safety, Quality and Trade, Intelligent Packaging, Suppliers of Packaging Materials, Machinery & Equipments and Other Important Relevant Addresses,