Hand Book Of Flavours Technology
| | Price: | Rs.750.00 |
Detail Of Hand Book Of Flavours Technology
| ISBN | 8186732985 |
| Pages | 258 |
| Language: | English |
| Weight(in grams): | 108(approx) |
Description:
The book covers Flavour Analysis, Chemistry of Flavours, Off-Flavours in Foods, Manufacturing Processes of Flavours, Plant Materials Used in Flavourings, Principal Essential Oils Used in Flavourings, Application of Flavourings in Food Processing, Quality Control, Non-Alcoholic Flavours, Flavours fruit (Whiskey, Vodka, Grape, Butter Scotch And Rum, Terpeneless Menthol Crystals,
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