Hand Book Of Dairy Formulations Processes And Milk Processing Industries (2nd Edition)
| | Price: | Rs.750.00 |
Detail Of Hand Book Of Dairy Formulations Processes And Milk Processing Industries (2nd Edition)
| ISBN | 8186732101 |
| Pages | 269 |
| Language: | English |
| Weight(in grams): | 108(approx) |
Description:
Book covers Introduction, Manufacturing, Technologies, Packaging, Formulations of various Milk & Milk Based Products, Project Profiles on Dairy & Milk Products including Baby Cerial Food & Milk Powder, Casein from Milk, Confectionery Industry, Dairy Farm, Dairy Products, Flavoured Milk, Ice Cream, Milk Powder, Milk Preservation, and Suppliers of Raw Materials and Machineries with Technologies etc.
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