Modern Technology Of Bioprocessing (Fermentation, Food, Enzyme, Pharmaceutical Industrial, Agricultural And Energy)
| | Price: | Rs.1,475.00 |
Detail Of Modern Technology Of Bioprocessing (Fermentation, Food, Enzyme, Pharmaceutical Industrial, Agricultural And Energy)
| ISBN | 9788189765354 |
| Pages | 504 |
| Language: | English |
| Weight(in grams): | 108(approx) |
Description:
The book Modern Technology of Bioprocessing covers Brief Description of Bioprocessing, Types of Fermentation, Composiion and Nutrition of Fermented Products, Techniques of Fermentation Systems, Media for Industrial Fermentation, Process Control, Processing, Methods of Preserving Food (Food Bio-Processing), Milk Products Production, Production of Bakery Products, Fermented Beverages, Mushroom, Antibiotic Production, Industrial Enzymes, Organic Acids, Vitamins, Biofertilizers, Biopesticides, Biological Waste Treatment, Biofuels, Biogas Production, Ethanol, Biodiesel
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