COMPLETE HAND BOOK ON FROZEN FOOD PROCESSING AND FREEZE DRYING TECHNOLOGY

The book Complete Hand Book on Frozen Food Processing and Freeze Drying Technology covers Freezing of Fruits & Vegetables, Preservation of Fruits and Vegetables, Freezing of Vegetables, Frozen Block Process for Vegetable or Fruit convenience Foods, Method for Producing Frozen Vegetable Food Material having soft texture, Preparation of Frozen Food (Cooked Burdocks), Seasoning Individually Quick Frozen Vegetables, Freezing of Bakery and Dessert Products, Banana Based Frozen Nondairy Dessert, Coated Frozen Cheese Granules, Aerated Frozen Dessert Compositions, Non-Fat Frozen Dairy Product, Method of Preparing a Frozen Dairy Desserts, ICE Cream Maker, Method of Making Frozen Patties, Method for Making Frozen Drinks, Frozen Dessert Dispensing Apparatus, Miscellaneous Laminated Frozen Food Product, Frozen Comestibles, Apparatus and Method for Dispensing Frozen Aquarium Food, Frozen Cat Food, Hard Frozen Food Containing Alcohol, High Protein Frozen Food Product, Microwave Heating of Certain Frozen Foods, Freeze Drying, Process and Apparatus for thawing frozen food, Frozen Food Masticating Machine, Apparatus for Defreezing Frozen Foods, Machine for Cutting Frozen Foods, Electrically Heated Frozen Food Server, Household Appliance for Making Frozen Food Products, Frozen Food Transport